restaurant

• 3 salmon steaks
• ½ pineapple
• 1 red onion
• 1 clove of garlic
• 1 nut of ginger
• 2 tablespoons of liquid honey
• 2 tablespoons of curry
• 1 teaspoon of chili pepper
• 1 lime
• 1 tablespoon of nuoc-mâm sauce
• 30 cl of coconut milk
• 2 tablespoons of olive oil
• Salt
• Pepper

Find our salmon and pineapple curry recipe here.

• 300 g shortcrust pastry
• 300 g of smoked salmon
• 300 g green asparagus
• 150g ricotta
• 10 cl of liquid cream
• 2 eggs
• 3 sprigs of dill
• 2 pinches of grated nutmeg
• 1 knob of butter
• Salt pepper

Discover the recipe for smoked salmon, asparagus and ricotta quiche here.

• 4 salmon steaks
• 500 g of rhubarb
• 1 onion
• 75 g of raisins
• 1 knob of fresh ginger
• 250 g brown sugar
• 4 tablespoons of buckwheat seeds
• 25 cl of white vinegar
• Dill
• 1 tablespoon of olive oil
• Salt
• Pepper

Find our recipe for grilled salmon and rhubarb chutney here.

• 2 slices of smoked salmon
• 2 organic lemons
• 10 cl of thick crème fraîche
• 50 g grated Gruyère cheese
• 1 tablespoon of olive oil
• 1 sprig of dill
• Salt
• Pepper
• Nutmeg

Find the recipe for fettucini with salmon and lemon here.

• 400 g smoked salmon
• 300g orzo
• 600 ml of chicken or vegetable stock
• 90 ml dry white wine
• 2 shallots
• 1 bunch of green asparagus
• Olive oil and salt

For the arugula cream:

• 120 g of fresh goat cheese + 150 g to serve
• 60 g rocket + 1 handful for serving
• 1 clove of garlic
• 20g olive oil
• ½ teaspoon of salt

Find the recipe for orzo risotto with smoked salmon and rocket cream here.

• 4 salmon steaks
• 2 lemons
• 1 small jar of capers
• 10 sprigs of chives
• 4 sprigs of parsley
• 4 sprigs of chervil
• 2 sprigs of dill
• 10 cl of olive oil
• Salt
• Pepper

Discover our recipe for salmon with herbs, lemon and capers here.

• 4 skinless salmon fillets
• 1 mango
• 1 spring onion
• 1 lime
• 1 stalk of lemongrass
• 3 cm ginger root
• 4 sprigs of coriander
• 1 vanilla pod
• 2 tablespoons of sesame oil
• 2 tablespoons of rapeseed oil
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame seeds
• Salt and pepper

Find our recipe for salmon tartare with mango right here.

• 1 bunch of green asparagus
• 100 g of “oat” pasta
• 400 g of salmon steaks
• 20g butter
• 4 tablespoons of maple syrup
• 2 slices of gingerbread

For the vinaigrette:

• 4 tablespoons of olive oil
• 2 tablespoons of sherry vinegar
• Salt pepper

Find the recipe for pasta salad with asparagus, salmon glazed with maple syrup and gingerbread here.

• 4 salmon steaks (150g each)
• 300 g basmati or long grain rice
• 2 lemons (juice and zest)
• 2 cloves of garlic, minced
• A bunch of fresh herbs (like parsley or cilantro)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Discover the recipe for lemon salmon with herb rice here.

• 1 shortcrust pastry
• 600 g skinless salmon fillet
• 20 cl of coconut cream
• 2 eggs
• 1 bunch of coriander
• 1 teaspoon curry powder
• 30 g of flour to roll out the dough
• 10 g of butter for the mold
• Salt and pepper

Find the recipe for the salmon, coconut, curry and coriander tart here.

• 1 homemade or store-bought pizza dough
• 1 bunch of white asparagus (French white asparagus type)
• 2 slices of smoked salmon
• 1 red onion
• 4 tablespoons of thick crème fraîche
• A few rocket leaves
• 1 tablespoon of olive oil
• Salt
• Pepper

Discover the recipe for white asparagus and smoked salmon pizza here.

• 8 eggs
• 100 g of fresh cheese
• 4 slices of smoked salmon
• 1 handful of rocket

Find the recipe for the rolled omelette with smoked salmon, arugula and cream cheese here.

• 200-240 g fresh skinless salmon
• 1 organic egg
• Chopped dill
• Breadcrumbs (optional)
• Salt and pepper

Discover the recipe for the salmon burger with dill right here.

• 200 g of Label Rouge Scottish Salmon fillet
• 125 g net of fresh or frozen peas
• 100 g of fresh square type cream cheese
• 7.5 cl of milk
• 5 cl of liquid cream
• 1.5 eggs
• 0.5 bunch of chives
• 1.5 pinches of Espelette pepper

For the shortcrust pastry:

• 250g of flour
• 125g butter
• 10 g black sesame seeds
• 5 g of salt
• 6 to 8 cl of cold water
• 1 egg yolk (optional)
• Salt

Find the recipe for quiche with salmon, peas and cream cheese here.

• 400 g red label Scottish salmon fillet
• 3 medium zucchini
• 350 g of fresh goat's cheese
• 1 bunch of fresh herbs (chervil, chives, parsley)
• 5 cl of olive oil
• 5 cl of lemon juice
• A few drops of balsamic vinegar
• Salt, Espelette pepper

Find our recipe for salmon and zucchini terrine with fresh goat’s cheese here.

• 4 steaks of Label Rouge Scottish salmon, weighing approximately 170 g, with their scaled skin
• 6 top carrots
• 2 tomatoes
• 2 tablespoons of honey mustard
• 3 tablespoons of seed mixture (sunflower, squash, etc.)
• 1 tablespoon of breadcrumbs
• 1 tablespoon grated parmesan
• 5 cl of olive oil
• Salt pepper

Find the recipe for grilled salmon steak with honey mustard here.

• 5 white asparagus (like white asparagus from France)
• 160 g of smoked salmon
• 12 cl of hot milk
• 50 g grated Emmental
• 50 g grated parmesan
• 1 packet of dry yeast
• The zest of a lemon
• 3 eggs
• 150 g flour
• 1 tablespoon of sunflower oil
• 300 g of mascarpone
• 1 bunch of chives

Find the recipe for savory salmon and asparagus cupcakes here.

• 4 salmon steaks
• 50 g whole hulled hazelnuts
• 3 fennel bulbs
• 1 lemon
• 1 tablespoon of pink berries
• 1 tablespoon of coriander seeds
• 3 tablespoons of olive oil
• Salt
• Pepper

Find our recipe for oven-roasted salmon and fennel steaks right here.

• 1 kg of white or purple asparagus
• 4 green asparagus
• 300 g fresh salmon fillet
• 2 slices of smoked salmon
• 1 small bunch of chives
• 80g butter
• 25 cl of liquid cream
• 1 tablespoon of olive oil
• 1 tablet of vegetable broth
• Salt
• Mill pepper

Find the recipe for asparagus cream with salmon here.

• 400 g Label Rouge Scottish salmon fillet cut into small cutlets
• 4 bagel buns
• 1 small pieces of red cabbage
• 1 carrot
• ¼ cucumber
• 1 small pieces of iceberg salad
• 2 large tablespoons of fromage blanc
• ½ lemon juice
• 1 bunch of chives
• 6 sprigs of chervil
• 2 tablespoons of olive oil
• 5 cl of teriyaki soy sauce or sweet soy sauce
• Salt pepper

Discover the recipe for a garden bagel with fresh salmon here.