Autumn Recipes, the best homemade dishes to enjoy it
We are in autumn and the weather comes like crazy: heat, rain or cold… all in the same day. We find ourselves in that season full of contrast and a little melancholic, but without a doubt one of the most exciting of the year.
- In season in autumn
- Creams and soups to enjoy in autumn
- Stews and stews
- Recipes with mushrooms
- Autumn desserts: chestnuts, apples and walnuts
In season in autumn
The range of seasonal products is incredible and the weather invites you to cook at home. The markets are filled with best seafoodwe already have crab and king crab that are out of season, the appreciated mushrooms, the hunting season begins, the golden It is in its best season and it is the best time to enjoy the canned Bonito del Norte. Furthermore, we must not forget that it is time for stews and creams, soups, homemade jams, the first cooked and the best party of the year: the WizardsMagosta, Amagüestu or chestnut festival.
This time of year is magical in the variety of vegetables and fruits. It's time to welcome the best applescitrus, arrive the first mushroomsthe famous Galician chestnuts and the appreciated nuts (without forgetting the pumpkins).
On holidays we have All Saints' Day with its Frittersthe Bones of saints and panelletsand also Halloweenquite a spectacle.
With the first rains and the drop in temperatures, our homely spirit awakens and I want to recover the “stew” recipes: soups,stews and cooked They are the order of the day. The sweets with nuts either apple They will be the perfect snack for afternoons at home. Even more so if we accompany them with a hot chocolate or a good coffee.
Creams and soups to enjoy in autumn
At this time of year you definitely want to have a good bowl of cream with any of the vegetables we have in seasonvery warm to warm up quickly and above all take that amount of vitamins and minerals that the body needs.
Pumpkin cream
To combat the arrival of the cold, I propose a simple pumpkin cream with a touch of curry and nutmeg that will make your dinner on the couch the best in the world.
Cream of mushroom soup
This recipe is within the group of those that are very easy to prepare, a simple initial sautéing of ingredients and cooking, even better if it is with a rich vegetable broth, and we will have as a result a wonderful light, healthy and very tasty mushroom cream.
Sweet potato cream with mushrooms
Easy and quick recipe to prepare, nutritious, light and very complete. Perfect for any day of the week or even for a holiday with a different touch. It all depends on how you want to present it.
Garlic soups or Castilian soup
One of the most humble and famous recipes of Spanish gastronomy, garlic soups or Castilian soup.
Onion soup
An exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course or a single course with a large bowl of soup at a home-cooked dinner.
Stews and stews
Homemade lentils with chorizo
It is a simple recipe worthy of kings, or it seems that way to me. The truth is that nothing is tastier than lentils for the beginning of the cold and in addition to being delicious, they are super nutritious. Without a doubt one of my favorite fall dishes.
Galician soup
The Galician broth does not have a single recipe and the thing is that what was at home was put into the casserole, just like the Galician stew. What is common to all the recipes are certain ingredients that are used to a greater or lesser extent: some cachelos, a touch of spread, some beans, meat (beef and pork), a good piece of smoked Galician chorizo and seasonal vegetables.
Potatoes with ribs
What better than a meat recipe in the form of a stew or stew to feed you well in your weekly menu or on a special day. When you have a bad day, what better way to eat than to eat well, “in bad weather, with a good face and a full belly.”
Fricando veal
It consists of a beef stew that is cooked with mushrooms. Mainly with moixernó or perretxico, and senderuelas or chanterelles that are similar can be used.
Stewed meat
Stewed beef in the simplest and most classic style. There are many ways to prepare a good stewed meat, with or without marinade, with more or less aromatic herbs and more or less cooking time.
Quail with mushrooms
To accompany such exquisite and entertaining meat, we have to design dishes that go together and if we are in the autumn season, there is no way to give it a sweet touch with mushrooms.
Recipes with mushrooms
Sautéed, grilled, roasted in the oven, steamed, scrambled, styled or stewed and stewed… Mushrooms are a true delight, a wonder for the palate and the best thing is that they adapt to all types of preparations.
Mushroom lasagna
It is a perfect vegetarian alternative to classic lasagna and is also suitable for low-calorie diets.
Boletus and chanterelles cake
The lightness of both the boletus and the chanterelles together with the strength of the leek and cream make for an ideal balance of flavors, as well as high amounts of vitamins and minerals.
Mushroom Risotto
Mushrooms have long been famous for conquering risottos in all parts of the world. A good variety of mushrooms and good rice will help you achieve an excellent result.
Mushroom and lagoon croquettes
Delicious croquettes with an explosion of flavor and creaminess never seen before.
Tempura mushrooms with aioli sauce
This appetizer does not go with the classic egg, flour and a little breadcrumbs, but in tempura.
Autumn desserts: chestnuts, apples and walnuts
Chestnut cake
As a good native of Ourense who loves chestnuts, I always prepare this cake when autumn arrives.
Chestnut and chocolate cake
This cake is a combination of flavors of this exquisite fruit, the chestnut, the touch of brown glace and a final touch of chocolate. I assure you that both adults and children will like it, a guaranteed success.
apple cake
If there is a time to make cakes, it is those homemade weekends when you feel like baking all day. I offer you a great option, simple and uncomplicated, where we will crown the flavor with one of the most famous fruits of autumn: apples.
Pumpkin Pie or Pumpkin Pie
In our dessert recipes we couldn't miss this easy and tasty one where the pumpkin provides flavor and color. In addition to a certain humidity that keeps it juicy for several days.
Wind or All Saints fritters
A classic dessert for the celebration of All Saints, November 1st. A delicatessen within everyone's reach, because although it may seem like a difficult recipe, it is not very complicated.
Chocolate and walnut brownies
It's season of walnuts, one of those little ones full of flavor. I love them with a little Arzúa-Ulloa cheese, quince or simply alone, but if you accompany them with chocolate and if that chocolate comes in the form of a brownie… I don't need to tell you that the result is great.
Categories: Autumn Recipes Recipes by occasion
Russell age 28 years Studying in world cooking I have a degree in England
Studying in world cooking I have a degree in England
